Chef Manager

Unit Description
Job 64208 - Sodexo is seeking a Chef Manager for Charles T. Sitrin Health Care Community in New Hartford, NY. This is a 250 Resident Retirement Community with two levels of care; assisted living & skilled nursing. Located in a small community in the foothills of the Adirondack Mountains; an excellent place to live and work if you are looking for work / life balance!
Position manages 30 hourly employees and takes ownership of food production for resident dining & catering while ensuring quality standards, food safety, sanitation, & environmental safety for regulatory compliance. Position is hands on cooking at times and will also manage food inventory & on-line ordering, and you will play an integral role with employee training, food & labor costs controls, and resident & employee satisfaction through effective training, communications & on-going program enhancements.
Ideal Candidate Skills, Certification:
Culinary Degree / Trade School Certificate, Servsafe Certificate
Working knowledge of HACCP protocols for regulatory compliance
Background in food production for Senior Dining
Hands on skills with inventory management, on-line ordering
Experience creating and developing menus & pricing
Skills to assist; train & develop 30 employees in food production
Ability to develop staff for culinary techniques
Computer skills; food and labor management systems
Some catering & budget reporting experience
Experience in a restaurant / country club or retirement community is ideal!
Typical schedule; 7am - 4:00pm with some weekends and holidays
Residents are the heart of everything we do and we welcome you to join our team!
Charles T. Sitrin Health Care Community in New Hartford, NY http://www.sitrin.com/
Sodexo Benefits at a glance; http://bit.ly/12E1uUf
Sodexo - A world leader in Food and Facilities Management Services http://www.sodexousa.com/usen/careers/careers.aspx
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Position Summary
Supervises cooks and oversees the preparation, portioning, garnishing, and storage of food. Estimates food consumption and purchases food. May assist in cooking and preparing food as necessary. Responsible for maintaining kitchen and storage facilities in sanitary condition. Responsible for cash management. Interacts with client/customers on a regular basis. This position is the leader for an account/unit chef/production group. This position is in smaller accounts/units where there is not a Executive Chef or Food Production Manager. Reports to General Manager.
Qualifications & Requirements
Basic Education Requirement - Technical, Trade, or Vocational School Degree
Basic Management Experience - 1 year
Basic Functional Experience - 1 year work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.
Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.

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